Layers of the tasty white/gold potatoes, 2 types of Wisconsin shredded cheeses, thinly sliced onions, sprinkle of black pepper and then, Italian Parmesan cheese tops it all off - baked until it has a beautiful golden top, cooled and left to set over night. When you are ready for it we can gently heat for you or give you instructions on how to eat it when you get home - BECAUSE - MANY of our Au Gratin Potatoes NEVER make it home! The smell is too alluring and drives many people to the point of pulling over and digging in.

Homemade with 6 different beans and cooked on our smoker until tender with just the right amount of spice and sweetness. Yummy!