Our ribs are spare ribs that are cut St. Louis style. They are slowly smoked with pure hickory logs until they have a beautiful smoke ring and a beautiful reddish color (they are never steamed or baked in an oven). When you bite into them they are most, full of flavor and have an ever slight tug making the "bite" worth while.

Sweet sticky goodness that keeps you coming back for more - served with extra napkins and wet-naps!

We start with a 3 to 3 1/2 pound HALA processed chicken. The chickens are cut in half and given a liberal rub of our competition winning spice mixture. They are smoked for 3 hours using only real hickory logs. To finish the chicken, we place them on our charbroiler and give them a light coating of our savory barbecue sauce. The chicken is cut into pieces for your eating enjoyment and convenience. True smoked fresh - never frozen chicken. Always delicious! Served with extra sauce on the side.

A smoked chicken cooked to a lovely mahogany color. Tossed in a creamy, peppery, white sauce. One bite and you will be a believer!

Our sweet and sticky Rib Tips with a small corn muffin, bathed in our sweet sticky sauce and your choice 2 sides (coleslaw, potato salad or BBQ beans) - your tummy will be happy!

This combo is the perfect meal. It comes with a few pieces of our chicken and some individual ribs. There is a side of coleslaw, extra sauce and a mini cornbread muffin. Great for a lunch or dinner meal. Sure to please!

1/2 slab ribs with a side of sauce, small corn muffin and a choice of 1 side (coleslaw, potato salad or BBQ beans).

1/2 BBQ chicken with a side if sauce, small corn muffin and 1 side (choice of coleslaw, potato salad or BBQ beans).

Our slowly smoked pork is cooked to perfect tenderness then pulled apart into pieces of awesome flavor. Then pieces of pork are placed on a butter toasted brioche bun with a layer of thinly sliced sweet onion. You pick your choice of our savory sauce or our homemade Carolina Mustard sauce to be added and then topped with bread & butter pickle chips for added crunch. We add a small side of coleslaw that we suggest you place on top of the pickles for added flavor and crunch. Talk about flavor on top of flavor - WOW!

Our chopped brisket, savory sauce, and homemade cheese spread severed on toasted Texas toast. Comes with a side of our savory sauce and thinly sliced onions. A fan favorite.

Something exciting for you tastebuds! Our rich tender brisket sliced and piled on a butter toasted brioche bun, with a thin layer of sliced onion - for flavor and crunch - then - you can make it even MORE exciting with our pickled jalapeño's on top of all of this deliciousness. Comes with a side of our savory BBQ sauce and 1 side (coleslaw, potato salad or BBQ beans). One bite and you will be sold!

Cured with our own pickling spice for the perfect amount of time, then dried and coated with additional homemade spice AND lastly slow cooked (smoked) for 14 hours - ready to made into the PERFECT sandwich with the right amount of mustard on seeded rye bread with Kosher pickle spears on the side.

Homemade using fresh green and purple cabbage, carrots and creamy dressing with just the right amount of sweetness.

We start with red potatoes, cut to size with the skin on, then boiled to the perfect tenderness. Fresh celery and red onion, perfectly boiled (chopped) egg, and a wonderfully flavored dressing incorporated to bring it all together. A must try!

Homemade with 6 different beans and cooked on our smoker until tender with just the right amount of spice and sweetness. Yummy!

Layers of the tasty white/gold potatoes, 2 types of Wisconsin shredded cheeses, thinly sliced onions, sprinkle of black pepper and then, Italian Parmesan cheese tops it all off - baked until it has a beautiful golden top, cooled and left to set over night. When you are ready for it we can gently heat for you or give you instructions on how to eat it when you get home - BECAUSE - MANY of our Au Gratin Potatoes NEVER make it home! The smell is too alluring and drives many people to the point of pulling over and digging in.

We use 7 different Wisconsin cheeses to make our Mac & Cheese. We incorporate the cheeses into one of the finest unique pastas that has been carefully cooked to al dente. The mac & cheese is then placed into a pan and is finished cooking in our smoker until it has reach perfection.

Our corn muffins are homemade using two different types of corn meal. Sweet corn kernels and fire roasted chopped green chilis along with some sweetness are added to give you just the right bread to accompany any meat we offer. Our homemade honey butter, made with OUR honey, is the perfect addition. Bread and dessert in one.

We whip our own butter with our raw natural honey and our own made vanilla - so tasty you might want to eat it as a dessert!

Handheld Pie

Raw Natural Wildflower Honey

We use fresh organic jalapeños and our own garlic, that we grow, along with other natural ingredients to create a sweet pickled (with a slight kick) jalapeño - you will definitely want to try this!

Using The Trimmings Off Our Pork we render it in-house

Using Our Pork Trimmings we render it in-house

Fresh Head Of Red Cabbage

Fresh Head Of Cabbage

Plastic-ware

Paper Plates